INGREDIENT

HEALTH BENEFIT

Citric Juices

Vitamin C, fights inflammation, flavonoids, fights cholera, increases cell division to promote health and longevity, fights osteoarthritis and rheumatoid arthritis

Cilantro

Controls blood sugar, stimulates the secretion of insulin, fights cholesterol, free radical protection, lowers LDL (bad cholesterol), raises HDL (good cholesterol),

leaves are antimicrobial ( kills or inhibits bacteria and fungus), fights food borne illness, phytonutrients = camphor, flavonoids (antioxidant properties)

Garlic and Onion

World Health Organization (WHO) fights: angina, colds, cough, bacterial infection, bronchitis, bronchial spasms and repels insects, flavonoids- antioxidant properties (protection against heart disease) high sulfides (fights diseases in multiple ways) antioxidant

Jalapeno

Reduce platelet aggregation (arteriosclerosis), blood circulation, reduce oxidation of LDL, lowers triglycerides (fat), reduces stored fat, burns calories 25% more at each meal (45 calories / 700 calorie meal) prevents carcinogens from binding to DNA, pain alleviating saiaylates (aspirin) helps with gout, cluster headaches (migraine), stimulates sluggish digestion, prevent food borne bacterial disease, arthritis, asthma, suppress appetite, Vit A C E potassium, anti-inflammatory, pain killer

Tomato (vine ripened)

Iron, vit C, A, potassium, red pigment = lycopene (cancer fighting – breast, colon, pancreatic, intestinal diseases, prostrate (FDA) esophagus, rectum, kidney), antioxidant, lung and breathing, reduces platelet aggregation (clotting and clumping), anti-inflammatory, anchors calcium (hair, teeth, bones)